A total of 316 consumers participated in an interview study on their opinions on genetic modification (GM). Most participants were negative to use of GM in general. About 20 percent of the respondents were willing to accept GM foods for marketing in Sweden and were also willing to buy such products. Almost all respondents stated that GM products should be labelled. The respondents were most positive to applications “GM of bacteria for medical purposes (e.g. insulin producing bacteria)” and “Genetic approaches to fighting hereditary diseases”. Males were generally more positive to GM, so were the younger respondents. No significant differences in consumer attitudes were found with respect to level of education or place of residence. The results indicate that Swedish consumers in general are negative towards GM. However, the motives underlying the consumers’ opinions are far from clear. Consumer concerns are very complex and difficult to study. Therefore, individual and group interview strategies could prove to be valuable in attempts to further understand consumer attitudes to this new technology.
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1 December 2002
Research Article|
December 01 2002
Swedish consumers’ opinions about gene technology
Ulla‐Kaisa Koivisto Hursti;
Ulla‐Kaisa Koivisto Hursti
Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
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Maria K. Magnusson;
Maria K. Magnusson
Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden
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Anne Algers
Anne Algers
Department of Food Science, Swedish University of Agricultural Sciences, Skara, Sweden
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Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
2002
British Food Journal (2002) 104 (11): 860–872.
Citation
Koivisto Hursti U, Magnusson MK, Algers A (2002), "Swedish consumers’ opinions about gene technology". British Food Journal, Vol. 104 No. 11 pp. 860–872, doi: https://doi.org/10.1108/00070700210454596
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