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Volume 11, Issue 10

1 October 1909

British Food Journal Cover Image for Volume 11, Issue 10

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| October 01 1909

British Food Journal Volume 11 Issue 10 1909

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1909

British Food Journal (1909) 11 (10): 175–194.

https://doi.org/10.1108/eb010976

The use of boron compounds or other preservatives of the nature of drugs in cream is alleged to be necessary mainly for two reasons, namely, long distance transit leading to a considerable lapse of time between despatch and consumption, and the uncertainty attaching to the disposal of consignments of perishable and valuable material in a fresh or apparently fresh condition.

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© MCB UP Limited

1909

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