Specialty food retailing: examining the role of products’ perceived quality

Cristina Calvo-Porral, PhD, is a Professor at the Economics Analysis and Business Administration Department in the University of La Coruña (Spain). She is graduated in Management and Business Administration from the ICADE (Comillas Pontificial University, Madrid) and also graduated in Marketing and Market Research from the same centre. She completed her PhD Degree in Economics in the University of La Coruña. She has numerous academic publications on the marketing field. Her professional career has been developed in the Spanish fashion industry, in the exports department of the leading company Carolina Herrera.

Jean-Pierre Lévy-Mangin, PhD, is a Full Professor of Science Administration in the Marketing Department of the University of Outaouais (Canada). Jean-Pierre Lévy-Mangin has a Degree in Science Economics from the University of Toulouse (France). He has PhD Degree in International Cooperation Law from the University of Toulouse, and a PhD Degree in Economic Management from the University of Paris and the Institute of Business Administration of Paris. He has an MBA Degree from the University of Sherbrooke (Canada). He has several publications on structural model analysis and market research.