British Food Journal Volume 35 Issue 7 1933

With regard to the output of canned food in European Russia, it is stated by Rubinstein that the statistics are not altogether reliable. We conclude therefore that they must be accepted with caution. If the accuracy of statistics in relation to the output of European Russia is questioned, then, we submit, those relating to Asiatic Russia and the Far East will be still more open to challenge. These figures refer to things done! What value in these circumstances must be assigned to estimates of what it is hoped will be done?