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Volume 89, Issue 2
1 February 1987
British Food Journal Cover Image for Volume 89, Issue 2
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Review Article| February 01 1987

REGISTRATION OF FOOD PREMISES: The Institution of Environmental Health Officers return to this much discussed question of whether all food premises should come under official control and registration in the interests of the communities health, safety and welfare

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1987
British Food Journal (1987) 89 (2): 33.
https://doi.org/10.1108/eb011781

The Institution of Environmental Health Officers discusses the question of whether all food premises should come under official control and registration in the interests of the community's health, safety and welfare. The five main proposals for legislation are put forward.

Keywords: Food industry, Health and safety, Legislation
This content is only available via PDF.
© MCB UP Limited
1987
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