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Volume 89, Issue 2

1 February 1987

British Food Journal Cover Image for Volume 89, Issue 2

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| February 01 1987

RECENT CHANGES IN EATING HABITS: Research by one of the country's major food retailers to assist and cater for the increasing move towards more healthy and nutritional food

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1987

British Food Journal (1987) 89 (2): 31.

https://doi.org/10.1108/eb011780

The research being carried out by supermarkets and food chain‐stores to assist and cater for the shift towards healthy eating is briefly discussed, with particular reference to Tesco.

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© MCB UP Limited

1987

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