Article navigation

Volume 89, Issue 4

1 April 1987

British Food Journal Cover Image for Volume 89, Issue 4

Editors

Robert Hamlin;

Robert Hamlin

Search for other works by this author on:

PubMed

Google Scholar

Stefano Bresciani;

Stefano Bresciani

Search for other works by this author on:

PubMed

Google Scholar

Louise Manning;

Louise Manning

Search for other works by this author on:

PubMed

Google Scholar

Michael Carolan;

Michael Carolan

Search for other works by this author on:

PubMed

Google Scholar

Alberto Ferraris

Alberto Ferraris

Search for other works by this author on:

PubMed

Google Scholar

Review Article| April 01 1987

NATIONAL FOOD SURVEY

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1987

British Food Journal (1987) 89 (4): 77.

https://doi.org/10.1108/eb011789

This is a brief overview of the report “Household Food Consumption and Expenditure”, which provides further evidence of the changing patterns of food consumption in Britain over 20 years.

This content is only available via PDF.

© MCB UP Limited

1987

You do not currently have access to this content.

Don't already have an account? Register