NITRATE IN DIET Available to Purchase

Further research is being conducted to assess the appropriate levels of nitrate, nitrite and N‐nitroso compounds in the diet. So far, there is insufficient evidence to show what levels are dangerous. A report on these compounds has reviewed previous research, and the main findings indicate that dietary nitrate intake in Britain is in line with other Western countries. More information and research is needed about levels in cured foods and additives, in order to assess the possibility of harmful effects.