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Volume 89, Issue 5

1 May 1987

British Food Journal Cover Image for Volume 89, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| May 01 1987

THE NATIONAL FOOD SURVEY: A CHANGE FOR THE BETTER

Judith Frank

Judith Frank

Food Policy Research, University of Bradford

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1987

British Food Journal (1987) 89 (5): 101–103.

https://doi.org/10.1108/eb011793

The genesis and purpose of the National Food Survey is discussed. Originally to monitor and improve the “working‐class diet” the survey has broadened to analyse food consumption on seven levels. A major shift of interest has been from nutritional to economic. The survey is now of use to people involved in such disparate fields as applied economics, social medicine and market research.

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© MCB UP Limited

1987

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