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Volume 90, Issue 3

1 March 1988

British Food Journal Cover Image for Volume 90, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| March 01 1988

REGULATION OF WATER QUALITY FOR THE FOOD INDUSTRY

M. Jacob

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1988

British Food Journal (1988) 90 (3): 114–116.

https://doi.org/10.1108/eb011817

Water, as a major and vital component of food manufacture, is discussed in terms of the food industry's responsibility for its quality, in various types of establishment.

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© MCB UP Limited

1988

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