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Volume 90, Issue 6

1 June 1988

British Food Journal Cover Image for Volume 90, Issue 6

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| June 01 1988

PROCESSED WATER IN THE POULTRY INDUSTRY

J.C. Hall

J.C. Hall

Sovereign Chicken Limited, Norfolk

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1988

British Food Journal (1988) 90 (6): 260–262.

https://doi.org/10.1108/eb011836

Water, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer.

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© MCB UP Limited

1988

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