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Volume 91, Issue 3
1 March 1989
British Food Journal Cover Image for Volume 91, Issue 3
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Research Article| March 01 1989

“What′s Sauce for the Goose?”

Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1989
British Food Journal (1989) 91 (3): 34.
https://doi.org/10.1108/EUM0000000002286

A comic little saga on the intricacies of food and food labelling law is provided.

Keywords: Food industry, Legislation, Pet food industry
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© MCB UP Limited
1989
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