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Volume 103, Issue 1

1 February 2001

British Food Journal Cover Image for Volume 103, Issue 1

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| February 01 2001

Food for thought ‐ What mad cows have wrought with respect to food safety regulation in the EU and UK

Peter Shears;

Peter Shears

University of Plymouth, Plymouth, UK

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Fran Zollers;

Fran Zollers

Syracuse University, New York, USA, and

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Sandy Hurd

Sandy Hurd

Syracuse University, New York, USA

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

2001

British Food Journal (2001) 103 (1): 63–87.

https://doi.org/10.1108/00070700110383217

An in‐depth examination of the evolution of legislation, practice and thinking in food safety in the UK and Europe in general. Explores the reduced levels of confidence exhibited by consumers.

© MCB UP Limited

2001

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