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Volume 91, Issue 4

1 April 1989

British Food Journal Cover Image for Volume 91, Issue 4

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| April 01 1989

Erratum

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (4): 17–21.

https://doi.org/10.1108/EUM0000000002292

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/eb002917. When citing the article, please cite: J.M. Asher, (1988), “Cost of Quality in Service Industries”, International Journal of Quality & Reliability Management, Vol. 5 Iss: 5, pp. 38 - 46.

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© MCB UP Limited

1989

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