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Volume 91, Issue 4

1 April 1989

British Food Journal Cover Image for Volume 91, Issue 4

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| April 01 1989

Quality Costing – A Practical Approach

J.K. Carson

J.K. Carson

PA Consulting Group

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (4): 22–27.

https://doi.org/10.1108/EUM0000000002293

It is argued that total quality management has, as one of its cornerstones, the measurement of quality‐related costs. These establish where the main areas of failure costs are and also monitor the progress of the quality improvement programme. A practical approach to both these aspects is discussed.

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© MCB UP Limited

1989

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