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Volume 91, Issue 9
1 September 1989
British Food Journal Cover Image for Volume 91, Issue 9
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Research Article| September 01 1989

Proposals for Nutrition Labelling in the EC – An Update Available to Purchase

T.R. Kirk
T.R. Kirk
Queen Margaret College, Edinburgh
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1989
British Food Journal (1989) 91 (9): 13–14.
https://doi.org/10.1108/EUM0000000002315

A brief update is provided of the new EC proposals for nutrition labelling.

Keywords:
European Union, Food industry, Regulations
This content is only available via PDF.
© MCB UP Limited
1989
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