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Volume 95, Issue 1
1 January 1993
British Food Journal Cover Image for Volume 95, Issue 1
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Research Article| January 01 1993

EC Organic Food Standards

Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1993
British Food Journal (1993) 95 (1): 16–17.
https://doi.org/10.1108/00070709310023431

Briefly reviews provisions of incoming EC Regulation 2092/91 setting out Organic Food Standards.

Keywords: European Union, Food industry, Organic food, Regulations
This content is only available via PDF.
© MCB UP Limited
1993
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