Highlights the growing impact of product liability on retailers,manufacturers, suppliers and consumers in the brewing industry. Amongst the major findings of the study are: the UK brewing industry tends to view product liability in the same way as health and safety, conform to the standards and everything will be okay – this approach considers the criminal aspects of liability but blindly ignores the dangers of increased civil activity against them; product liability problems with beer stem mainly from the packaging process where objects may have got into the bottle/can, and tampering is on the increase in the industry. Points out that brewers can protect themselves against product liability claims by ensuring technical evaluation is available on all delivered products; ISO 9000 series registration; ensuring that all products retailed are properly labelled; setting up a recall pressure plan and practising it; establishing a crisis management team and identifying the logistical support required.
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1 January 1993
Research Article|
January 01 1993
Product Liability: Implications for the Brewing Industry
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1993
British Food Journal (1993) 95 (1): 18–25.
Citation
Westwood G, Dale B (1993), "Product Liability: Implications for the Brewing Industry". British Food Journal, Vol. 95 No. 1 pp. 18–25, doi: https://doi.org/10.1108/00070709310023440
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