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Volume 91, Issue 9

1 September 1989

British Food Journal Cover Image for Volume 91, Issue 9

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| September 01 1989

A Complainant’s Charter

Abby Day;

Abby Day

MCB University Press, Bradford, UK

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Mathew Wills

Mathew Wills

MCB University Press, Bradford, UK

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1989

British Food Journal (1989) 91 (9): 3–5.

https://doi.org/10.1108/EUM0000000002312

The steps consumers should take when they receive either food poisoning from or foreign matter in food are described. To whom should they report the offence and how will they be compensated? The roles of environmental health and trading standards officers are outlined.

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© MCB UP Limited

1989

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