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Volume 92, Issue 5

1 May 1990

British Food Journal Cover Image for Volume 92, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| May 01 1990

European Developments in the Foodstuffs Sector

David J. Jukes

David J. Jukes

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1990

British Food Journal (1990) 92 (5): 3–10.

https://doi.org/10.1108/EUM0000000002319

The framework for the major controls relating to the labelling of foodstuffs and consumer safety by the Commission of the European Communities is detailed; specifically, general food labelling requirements, batch marking, nutrition labelling, foods for particular nutritional uses, food irradiation, fruit juices, spirit drinks, and articles intended for food contact.

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© MCB UP Limited

1990

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