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Volume 93, Issue 5

1 May 1991

British Food Journal Cover Image for Volume 93, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| May 01 1991

Today’s Global Market for Spices: An Update

Hillary Box

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1991

British Food Journal (1991) 93 (5): 28–34.

https://doi.org/10.1108/EUM0000000002343

An update of world trade in spices is given. The issues discussed include supply, quality, irradiation, increased Western consumption,organic spices, convenience foods, spices in the food industry, and safeguarding the growers. The discussion is supported by data on India′s spice exports.

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© MCB UP Limited

1991

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