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Volume 93, Issue 5

1 May 1991

British Food Journal Cover Image for Volume 93, Issue 5

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| May 01 1991

The Food Safety Act: A Question of Resources

David Roberts

David Roberts

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1991

British Food Journal (1991) 93 (5): 3–5.

https://doi.org/10.1108/EUM0000000002338

The position, with respect to resources, of the Food Safety Act is highlighted insofar as it relates to the statutory defences: extended powers for enforcement officers; statutory codes of practice; the European dimension. Local authorities are no longer masters of their own destinies but, for some, carrying out the new statutory duties may be at the expense of other statutory duties.

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© MCB UP Limited

1991

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