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Volume 94, Issue 3

1 March 1992

British Food Journal Cover Image for Volume 94, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| March 01 1992

Food for the Heart: A Health Education Authority Healthy Eating Campaign

Jo Poppy

Jo Poppy

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (3): 10–11.

https://doi.org/10.1108/00070709210010481

Describes the Food for the Heart campaign. The Health Education Authority is actively working with the food industry in order to promote healthy eating with particular reference to reducing the incidence of coronary heart disease. Explains the background.

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© MCB UP Limited

1992

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