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Volume 94, Issue 3

1 March 1992

British Food Journal Cover Image for Volume 94, Issue 3

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| March 01 1992

The COMA Report on Dietary Reference Values: The Food Manufacturers’ View

Bryan W. Nichols

Bryan W. Nichols

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1992

British Food Journal (1992) 94 (3): 17–19.

https://doi.org/10.1108/00070709210010508

The food manufacturers have examined the COMA Report on Dietary Reference Values very carefully. Although they welcome the broad thrust of the recommendations, it is evident that there are a number of serious reservations and criticisms.

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© MCB UP Limited

1992

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