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Volume 95, Issue 2
1 February 1993
British Food Journal Cover Image for Volume 95, Issue 2
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Research Article| February 01 1993

Gum Arabic: Recent Developments – Pros and Cons Available to Purchase

D.M.W. Anderson
D.M.W. Anderson
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1993
British Food Journal (1993) 95 (2): 30–32.
https://doi.org/10.1108/00070709310025510

Outlines recent developments in the international regulatory specification for gum arabic and warns prospective buyers of the loopholes involved.

Keywords:
Consumers, Food additives, Food industry, Legislation, Quality assurance, Sudan, Supply and demand
This content is only available via PDF.
© MCB UP Limited
1993
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