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Volume 96, Issue 8

1 September 1994

British Food Journal Cover Image for Volume 96, Issue 8

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Review Article| September 01 1994

Implementation of the Fresh Meat (Hygiene and Inspection) Regulations 1992

Peter Hewson

Peter Hewson

Superintending Meat Hygiene Adviser with MAFF at Tolworth,Surbiton.

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Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1994

British Food Journal (1994) 96 (8): 37–39.

https://doi.org/10.1108/00070709410068792

Explains how the implementation of the regulations was managed and how the new system is risk‐based, with the emphasis placed on hygiene of operation rather than on structural matters.

© MCB UP Limited

1994

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