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Volume 96, Issue 8
1 September 1994
British Food Journal Cover Image for Volume 96, Issue 8
Editors
Robert Hamlin;
Robert Hamlin
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Stefano Bresciani;
Stefano Bresciani
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Louise Manning;
Louise Manning
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Michael Carolan;
Michael Carolan
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Alberto Ferraris
Alberto Ferraris
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Conceptual Paper| September 01 1994

UK Industry Guides to Good Hygiene Practice

Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1994
British Food Journal (1994) 96 (8): 47–48.
https://doi.org/10.1108/00070709410068828

Explains and summarizes the key points in the recent government consultation document on Industry Guides to good hygiene practice.

Keywords: Food, Government, Hazards, Hygiene, Industry, Safety, Training, United Kingdom
© MCB UP Limited
1994
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