Skip to Main Content
Article navigation
Volume 99, Issue 5
1 June 1997
British Food Journal Cover Image for Volume 99, Issue 5
Editors
Robert Hamlin;
Robert Hamlin
Search for other works by this author on:
This Site
PubMed
Google Scholar
Stefano Bresciani;
Stefano Bresciani
Search for other works by this author on:
This Site
PubMed
Google Scholar
Louise Manning;
Louise Manning
Search for other works by this author on:
This Site
PubMed
Google Scholar
Michael Carolan;
Michael Carolan
Search for other works by this author on:
This Site
PubMed
Google Scholar
Alberto Ferraris
Alberto Ferraris
Search for other works by this author on:
This Site
PubMed
Google Scholar
Research Article| June 01 1997

Erratum Available to Purchase

Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-4108
Print ISSN: 0007-070X
© MCB UP Limited
1997
British Food Journal (1997) 99 (5): 168–176.
https://doi.org/10.1108/00070709710175079

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/09600039610108557. When citing the article, please cite: Jess S. Boronico, Dennis J. Bland, (1996), “Customer service: the distribution of seasonal food products under risk”, International Journal of Physical Distribution & Logistics Management, Vol. 26 Iss: 1, pp. 25 - 39.

This content is only available via PDF.
© MCB UP Limited
1997
You do not currently have access to this content.
Don't already have an account? Register

Purchased this content as a guest? Enter your email address to restore access.

Please enter valid email address.
Email address must be 94 characters or fewer.
Pay-Per-View Access
$41.00
Rental
This article is also available for rental through DeepDyve. Read this now at DeepDyve
109 Views
2 Crossref
View Metrics
From value encoding to psychological decoding: a dual-path mechanism for communicating regional specialty agri-foods
Consumer behaviour and edible insect snacks in East Africa: the integrative model of behavioural prediction
Sustainable corporate performance in food industry: the roles of green intellectual capital, green transformation leadership and digital transformation capability
A multidimensional review of nutrition, environment and socio-cultural acceptance of edible insects in Southeast Asia

Suggested Reading

Erratum
Journal of Product & Brand Management (February,1993)
Erratum
Library Consortium Management: An International Journal (August,2000)
Erratum
Journal of Product & Brand Management (August,1997)
Erratum
British Food Journal (April,1999)
An Extension of Ramsey‐Boiteaux Pricing to Services Offering Limited Deferability Subject to Reliability Constraints and Fuzzy Demand Functions
Managerial Finance (June,1997)

Related Chapters

Walking the Walk: Gender-bland Sexism, the Fan Experience and Perceptions of Value in Professional Women's Cricket
The Professionalisation of Women’s Sport: Issues and Debates
Talking Equity, Taking Action: A Conversation with Jess Griego of Bosque Brewing
Researching Craft Beer: Understanding Production, Community and Culture in An Evolving Sector
Chernobyl — the accident sequence
Chernobyl

Recommended for you

These recommendations are informed by your reading behaviors and indicated interests.

Cited By

Google Scholar
CrossRef (2)
This Feature Is Available To Subscribers Only

or Create an Account

Close Modal
Close Modal