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Volume 99, Issue 7

1 August 1997

British Food Journal Cover Image for Volume 99, Issue 7

Editors

Robert Hamlin;

Robert Hamlin

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Stefano Bresciani;

Stefano Bresciani

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Louise Manning;

Louise Manning

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Michael Carolan;

Michael Carolan

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Alberto Ferraris

Alberto Ferraris

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Research Article| August 01 1997

Erratum

Author & Article Information

Publisher: Emerald Publishing

Online ISSN: 1758-4108

Print ISSN: 0007-070X

© MCB UP Limited

1997

British Food Journal (1997) 99 (7): 263–267.

https://doi.org/10.1108/00070709710180956

This article has been withdrawn as it was published elsewhere and accidentally duplicated. The original article can be seen here: 10.1108/00346659710157295. When citing the article, please cite: Kemal Ahson, (1997), “What is actually happening in agro-food biotechnology?”, Nutrition & Food Science, Vol. 97 Iss: 1, pp. 26 - 31.

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© MCB UP Limited

1997

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