Conference announcements
10-12 May 1999-03-11, Marina Congress Centre, Helsinki
The two-day conference will provide a comprehensive overview of leading speakers from the perspectives of the consumer, academic, legislative and business worlds. The aim is to work with these trends and inputs and construct a proactive business approach to hygiene management. The "hygieneomic" approach is a new management discipline aimed at integrating all aspects of management,critical to food safety and hygiene.
Contact: Judith Lawson, Anderson & Lembke, 00 44 (0) 171 291 000.
Institute of Food Technologists' (IFT'S) 1999 Annual Meeting and Food EXPO
24-28 July 1999, McCormick Place South Hall, Chicago, Illinois, USA
The meeting will feature scientific presentations, offering the latest knowledge about pathogens, such as Listeria monocytogenes and antibiotic-resistant Campylobacter; food packaging; genetically modified foods;non-thermal food processing methods; functional foods; development trends and more. There will also be an opportunity to see and taste revolutionary products such as fortified chocolate and edible glitter.
Contact: Angela Dansby, IFT: 001 312 782 8424 or aldansby@ift.org
