Issues

Succeeding in the post‐BSE UK meat, poultry and cheese processing and packaging industries

David Pickernell; Julia Hermyt
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Visual texture perception in formulated chilled dairy desserts

Nazlin Imram
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An assessment of management systems and business performance in the UK food and drinks industry

Robin Mann; Oludotun Adebanjo; Dennis Kehoe
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Estimating the size of the outbreak of new‐variant CJD

Philip Thomas; Martin Newby
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EU food law news

Registration of protected designation of origin/geographical indication

David Jukes
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Conciliation procedure on food irradiation to be continued

David Jukes
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Labelling of genetically modified additives and flavourings

David Jukes
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Inspection bodies for protected geographical indications and designations of origin

David Jukes
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BSE and the UK export ban

David Jukes
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Amendment to import controls on animal products

David Jukes
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Second BSE follow-up report

David Jukes
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Import controls on certain game meat and rabbit meat

David Jukes
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Amendment to maximum pesticide levels

David Jukes
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Pesticide residues in baby foods

David Jukes
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Internet review

Food on the Web 10

Stephen Fallows
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News and reports

Oils & Fats: The International Market Report

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New food resource centre

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UK food law news

Foodborne viral infections

David Jukes
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Contaminants in dietary supplements and licensed medicinal products

David Jukes
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Aflatoxins in foodstuffs

David Jukes
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Natural mineral water, spring water and bottled drinking water regulations

David Jukes
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New drinking milk regulations

David Jukes
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Draft Poultrymeat (Marketing Standards) Regulations 1998

David Jukes
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Draft Meat Products (Hygiene) (Amendment) (No. 2) Regulations

David Jukes
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Licensing of retail butchers' shops

David Jukes
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Voluntary agreement on labelling of meat products

David Jukes
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Food labelling: nutrition claims

David Jukes
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