Issues

Viewpoint: the story so far: An overview of developments in UK food regulation and associated advisory committees

Alan Turner
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Reply to “Predicting the size of the epidemic of the new variant of Creutzfeldt‐Jakob disease” by Neil Ferguson, Christl A. Donnelly, Azra C. Ghani and Roy M. Anderson

Philip Thomas; Martin Newby
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Market‐oriented methodologies to optimise consumer acceptability of Cheddar‐type cheeses

J.C. Bogue; C.M. Delahunty; M.K. Henry; J.M. Murray
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Meat consumption and vegetarianism among young adults in the UK: An empirical study

Alan Beardsworth; Alan Bryman
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Consumer loyalty in the restaurant industry: A preliminary exploration of the issues

Mona A. Clark; Roy C. Wood
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EU food law news

Maximum levels for nitrate in lettuce and spinach

David Jukes
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Food additives from genetically-modified organisms

David Jukes
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Treatment of food and food ingredients with ionizing radiation

David Jukes
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Product liability extension to primary agricultural products

David Jukes
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Mycotoxins. EC permitted levels

David Jukes
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Labelling of alcoholic drinks

David Jukes
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The BSE crisis is not over, MEPs warn

David Jukes
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Conciliation accord satisfies EP demand for pesticide-free baby food

David Jukes
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Proposed US restrictions on imports of agricultural products from the EU

David Jukes
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Directive on coffee extracts and chicory extracts

David Jukes
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Internet review

Food on the Web 13

Stephen Fallows
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UK food law news

EC Regulation on GM soya and maize labelling

David Jukes
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Draft Sweeteners in Food (Amendment) Regulations 1999

David Jukes
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Draft Dairy Products (Hygiene) Regulations 1999

David Jukes
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The Food Labelling (Amendment) (No 2) Regulations 1999

David Jukes
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Processed cereal-based foods and baby foods for infants and young children

David Jukes
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Meat (Hygiene and Inspection) (Charges) Regulations 1998

David Jukes
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