Issues

Erratum

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The healthy option: A review of activity on food and nutrition by UK schools involved in the European Network of Health Promoting Schools

Sue Bowker; Catriona Crosswaite; Mary Hickman; Sam McGuffin; Chris Tudor‐Smith
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Food preparation and the division of domestic labour among newly married and cohabiting couples

Debbie Kemmer
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Sustainable waste management in the food and drink industry

Margaret P. Bates; Paul S. Phillips
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The state of cooking in England: the relationship of cooking skills to food choice

Martin Caraher; Paul Dixon; Tim Lang; Roy Carr‐Hill
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EU food law news

Foodstuffs intended for particular nutritional uses

David Jukes
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Consolidation of the Food Labelling Directive (79/112/EEC)

David Jukes
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Mycotoxins - EC permitted levels

David Jukes
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Cocoa and chocolate products

David Jukes
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Parliament gets tough on dioxin contamination

David Jukes
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Food on the Web 14

GM foods on the Internet I

Stephen Fallows
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UK food law news

Poultry meat hygiene: consultation on proposed amendments

David Jukes
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Genetically modified soya or maize

David Jukes
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The Sweeteners in Food (Amendment) Regulations 1999

David Jukes
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The Miscellaneous Food Additives (Amendment) Regulations 1999

David Jukes
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Food Standards Agency - Bill introduced and levy scrapped

David Jukes
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Olive oil survey

David Jukes
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Spreadable Fats (Marketing Standards) Regulations 1999

David Jukes
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Safeguarding Britain's food heritage

David Jukes
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VPC's New Working Group on the Safety of rBST

David Jukes
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