Issues

Erratum

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EC food contact legislation and how in the future it may be applied to lacquer‐coated food and beverage cans

Philip Tice
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Improved consumer product development. Part one: Is a laboratory necessary to assess consumer opinion?

Carol Pound; Lisa Duizer; Katie McDowell
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Consumer perception of the nature and quality of home‐made and commercial dairy ice cream

John A. Bower; Irene A. Baxter
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EU food law news

Control of Listeria monocytogenes in ready-to-eat food of animal origin

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Pesticides residues in infant formula, follow-on formula and baby foods

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Definition of the term "meat"

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Towards a European food safety authority

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Commission Working Group on Food Additives

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Food on the Web 24

European Food Policy

Dr Stephen Fallows
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UK food law news

Nutrition labelling of dietary fibre

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Agency report finds radioactivity in UK food is below EU limit

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Chicken falls foul of added water test – one-third break EU limits

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Agency sets first UK-wide standard for food safety enforcement

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Pesticide levels within safety limits

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