Issues

Segmenting the market for food shoppers using attitudes to shopping and to time

Paitoon Chetthamrongchai; Gary Davies
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Conceptualising a public health disaster: Alternative business interpretations

Paul Whysall
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Biotechnology in agriculture: Perceived risks, benefits and attitudes in Italy

Anna Saba; Simona Rosati; Marco Vassallo
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A look at fastfood competition in the Philippines

Chu‐Mei Liu; Kuang‐Jung Chen
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EU food law news

Progress on directives - preserved milk and sugars

David Jukes
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Commission presents report on human exposure to dioxin

David Jukes
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Cocoa and chocolate products

David Jukes
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French ban on UK beef imports

David Jukes
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Food on the Web 19

Food Standards Agencies

Stephen Fallows
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UK food law news

Meat Hygiene Service charges

David Jukes
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Beef-on-the-bone ban lifted

David Jukes
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