Issues

College students' dining expectations in Cyprus

Anastasios Zopiatis; Jovana Pribic
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Collective action in the Greek agrifood sector: evidence from the North Aegean region

Hristos Vakoufaris; Ioannis Spilanis; Thanasis Kizos
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Determinants of trust in imported food products: perceptions of European gatekeepers

John Knight; David Holdsworth; Damien Mather
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Challenges regarding implementation of electronic chain traceability

Gunnar Senneset; Eskil Forås; Kari M. Fremme
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Drivers of customer satisfaction in business‐to‐business relationships: A case study of Norwegian fish exporting companies operating globally

Øyvind Helgesen
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Consumers' attitudes towards high pressure freezing of food

Piritta Lampila; Liisa Lähteenmäki
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Book Review

Chemistry and Safety of Acrylamide in Food Advances in Experimental Medicine and Biology, Vol. 561

Arthur Tatham
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