Issues

Food safety behaviour and its implications

Food safety and brand equity

Louise Manning
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Consumer behaviour and knowledge related to freezing and defrosting meat at home: An exploratory study

F.W.M. Damen; L.P.A. Steenbekkers
View articletitled, Consumer behaviour and knowledge related to freezing and defrosting meat at home<span class="subtitle-colon">: </span><span class="subtitle">An exploratory study</span>
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Observed food safety behaviours of young adults

Carol Byrd‐Bredbenner; Jaclyn Maurer; Virginia Wheatley; Ellen Cottone; Michele Clancy
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Dinner preparation in the modern United States

Margaret E. Beck
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Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken

Nynke J. Bergsma; Arnout R.H. Fischer; Esther D. Van Asselt; Marcel H. Zwietering; Aarieke E.I. De Jong
View articletitled, Consumer food preparation and its implication for survival of <em>Campylobacter jejuni</em> on chicken
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An assessment of food safety knowledge and practices of catering employees

Jean Hertzman; Deborah Barrash
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