Issues

Special Issue: Challenges for Central and Eastern Europe Food Industry. Guest Editors: Sanda Renko, Claudio Vignali

Determinants of Polish consumers' food choices and their implication for the national food industry

Irena Ozimek; Sylwia Żakowska‐Biemans
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Polish consumer food choices and beliefs about organic food

Sylwia Żakowska‐Biemans
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Consumer behaviour in the market of catering services in selected countries of Central‐Eastern Europe

Anna Dąbrowska
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Young consumers' perception of functional foods in Croatia

Jerko Markovina; Jasna Čačić; Jasenka Gajdoš Kljusurić; Damir Kovačić
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Implementation of food safety management system in Bulgaria

Zhelyu Vladimirov
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What are the concerns of Croatian traditional food consumers regarding GM food?

Marija Cerjak; Damir Kovačić; Ivo Grgić
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Wine with geographical indication – awareness of Croatian consumers

Jasna Čačić; Miroslav Tratnik; Jasenka Gajdoš Kljusurić; Dražen Čačić; Dragan Kovačević
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Differences between younger and older populations in nutrition label reading habits

Jasmina Ranilović; Irena Colić Barić
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Web as a customer communication channel in the confectionery industry in South Eastern European countries

Blazenka Knezevic; Sanda Renko; Mirjana Pejic Bach
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SEE trade liberalisation – new opportunity for B&H agrobusiness?

Aleksandra Nikolić; Sabahudin Bajramović; Dragana Ognjenović; Davor Lalić; Mirza Uzunović
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Guest editorial

Challenges for Central and Eastern Europe food industry

Sanda Renko; Claudio Vignali
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Note from the publisher

A new company descriptor takes us into a new era

Rebecca Marsh
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