Issues

Segmentation of Taiwanese consumers based on trust in the food supply system

Mei‐Fang Chen
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Consumer knowledge about dietary fats: another French paradox?

Laure Saulais; Maurice Doyon; Bernard Ruffieux; Harry Kaiser
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Predicting Chinese consumers' purchase intentions for imported soy‐based dietary supplements

Jae‐Eun Chung; Leslie Stoel; Yingjiao Xu; Jing Ren
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World economic crisis impact on organic products consumption: Costa Rica, 2009

Juan Antonio Aguirre Gonzalez
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Food safety concern: Incorporating marketing strategies into consumer risk coping framework

Ruth Yeung; Wallace M.S. Yee
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Ethical evaluation by consumers: the role of product harm and disclosure

Pi‐Chuan Sun; Hsu‐Ping Chen; Kuang‐cheng Wang
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Assessing the market potential for a local food product: Evidence from a non‐hypothetical economic experiment

Faical Akaichi; José M. Gil; Rodolfo M. Nayga
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Consumers' perceptions of HPP and PEF food products

Anne‐Mette Sonne; Klaus G. Grunert; Nina Veflen Olsen; Britt‐Signe Granli; Erzsébet Szabó; Diana Banati
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Milk prices in a deregulated market

Jeremy Franks; Sarah Hauser
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Expression of concern

Expression of concern

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