Issues

Special Issue: Food and supply chain integrity. Guest Editor: Louise Manning

Guest editorial

Louise Manning
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Food integrity: a market-based solution

Chao-shih Wang; David D. Van Fleet; Ashok K. Mishra
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A supply chain integrity framework for halal food

Mohd Helmi Ali; Kim Hua Tan; Md Daud Ismail
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Halal integrity in the food supply chain

Jan Mei Soon; Mahmood Chandia; Joe Mac Regenstein
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From food defence to food supply chain integrity

Rebecca K. Davidson; Wilson Antunes; Elisabeth H. Madslien; José Belenguer; Marco Gerevini; Tomas Torroba Perez; Raffaello Prugger
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A conceptual understanding of criminality and integrity challenges in food supply chains

Liam Fassam; Samir Dani
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Fraud and counterfeit wines in France: an overview and perspectives

Benoit Lecat; Joelle Brouard; Claude Chapuis
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Documenting entrepreneurial opportunism in action: A case study of sheep theft in the UK from a food supply chain perspective

Robert Smith
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Sea fish fraud? A confirmation of Gadoid species food labelling

Veronika Kyrova; Pavla Surmanova; Vladimir Ostry; Irena Rehurkova; Jiri Ruprich; Marie Jechova
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Food scares: a comprehensive categorisation

Elizabeth Whitworth; Angela Druckman; Amy Woodward
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Does disclosure of food inspections affect business compliance? The case of Berlin, Germany

Miroslava Bavorova; Anica Veronika Fietz; Norbert Hirschauer
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The Sino-Brazilian beef supply chain: mapping and risk detection

Susanne Knoll; Cristiane Soares Simon Marques; Jiacheng Liu; Funing Zhong; Antônio Domingos Padula; Júlio Otávio Jardim Barcellos
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Study on FT-MIR spectra of ghee (anhydrous milk fat)

Bency Antony; Saurabh Sharma; Bhavbhuti Manojbhai Mehta; K. Ratnam; K.D. Aparnathi
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Translating consumer’s olive-oil quality-attribute requirements into optimal olive-growing practices: A quality function deployment (QFD) approach

Samir Sayadi; Yamna Erraach; Carlos Parra-López
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