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Special Issue: New dimensions of market power and bargaining in the agri-food sector. Guest Editors: Mariarosaria Simeone, William Bruce Traill, Carlo Russo

New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models

Mariarosaria Simeone; Willaim Bruce Traill; Carlo Russo
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Welfare implications of intertemporal marketing margin manipulation

Thomas Kopp; Bernhard Brümmer; Zulkifli Alamsyah; Raja Sharah Fatricia
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Farmers’ self-reported bargaining power and price heterogeneity: Evidence from the dairy supply chain

Jan Fałkowski; Agata Malak-Rawlikowska; Dominika Milczarek-Andrzejewska
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How do food safety regulations influence market price? A theoretical analysis

Nacim Nait Mohand; Abdelhakim Hammoudi; Mohammed Said Radjef; Oualid Hamza; Maria Angela Perito
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How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain

Debora Scarpato; Giacomo Rotondo; Mariarosaria Simeone; Andrés Gómez; Pilar Gutiérrez
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Governance and quality disclosure: the palm oil issue

Chiara Riganelli; Andrea Marchini
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Environmental and social sustainability in Producer Organizations’ strategies

Adele Coppola; Sara Ianuario
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Process innovation in milling stage in olive oil sector: Evidence from an empirical analysis in Umbria (Italy)

Gaetano Martino; Enrica Rossetti; Andrea Marchini; Angelo Frascarelli
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The growing influence of social and digital media: Impact on consumer choice and market equilibrium

Carlo Russo; Mariarosaria Simeone
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Deceptive advertising and unfair commercial practices in the agrifood sector: The role of the Italian competition authority

Paolo Passarini; Alessio Cavicchi; Cristina Santini; Gabriele Mazzantini
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Ethical food labels in consumer preferences

Katharina Bissinger; Daniel Leufkens
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Willingness to pay for organic cotton: Consumer responsiveness to a corporate social responsibility initiative

Federico Nassivera; Stefania Troiano; Francesco Marangon; Sandro Sillani; Iskra Markova Nencheva
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Consumer behaviour and corporate social responsibility: an empirical study of Expo 2015

Gennaro Civero; Vincenzo Rusciano; Debora Scarpato
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Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices

Paola Mancini; Andrea Marchini; Mariarosaria Simeone
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Why do you drink? A means-end approach to the motivations of young alcohol consumers

Sara Fabbrizzi; Nicola Marinelli; Silvio Menghini; Leonardo Casini
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Eating out: which restaurant to choose?

Gabriele Scozzafava; Caterina Contini; Caterina Romano; Leonardo Casini
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The impact of consumer-brand engagement on brand experience and behavioural intentions: An Italian empirical study

Marcello Risitano; Rosaria Romano; Annarita Sorrentino; Michele Quintano
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Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China

Chenguang Li; Junfei Bai; Zhifeng Gao; Jiangyuan Fu
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Place branding-exploring knowledge and positioning choices across national boundaries: The case of an Italian superbrand wine

Tommaso Pucci; Elena Casprini; Samuel Rabino; Lorenzo Zanni
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