Issues

Special Issue: The future of Food: Organic Entrepreneurship. Guest Editors: Maria Teresa del Val, Fernando Crecente, Maria Sarabia, Domingo Ribeiro

Attitude toward organic agribusiness: an approach to developing sustainable business

Nematollah Shiri
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Selling organic candy: multimodal critical discourse analysis of commercial websites

José-Santiago Fernández-Vázquez
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Narrowing the gap between consumer purchasing intention and behaviour through ecolabelling: a challenge for eco-entrepreneurism

Esther Calderon-Monge; Roger-Guzman Redondo-Rodriguez; José M. Ramírez-Hurtado
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The growth of cyber entrepreneurship in the food industry: virtual community engagement in the COVID-19 era

Rana Tajvidi; Mina Tajvidi
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Measuring a multidimensional green brand equity: a tool for entrepreneurship development

Pedro Cuesta-Valiño; Pablo Gutiérrez-Rodríguez; María-Pilar Sierra-Fernández; María-Belén Aguirre García
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Barriers to innovation and willingness to innovate in the food sector: the case of Chile

Gonzalo Valdés; Jonathan Astorga; Rodrigo Fuentes-Solís; Manuel Alonso Dos Santos
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COVID-19 as an entrepreneurship, innovation, digitization and digitalization accelerator: Spanish Internet domains registration analysis

Sorin Gavrila Gavrila; Antonio de Lucas Ancillo
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