Issues

Cannabis and web marketing strategies-A study of Colorado cannabis vendors

Samer Forzley
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A COVID-19 contextual study of customers’ mistreatment and counterproductive work behavior at coffee cafés

Ishfaq Ahmed; Talat Islam; Saima Ahmad; Ahmad Kaleem
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Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (Vigna subterranea L.) seed extract

Samson A. Oyeyinka; Aminat O. Abdulsalam; Amina M. Ahmed El-Imam; Adewumi T. Oyeyinka; Omotola Folake Olagunju; Fausat L. Kolawole; Abimbola K. Arise; Emmanuel O. Adedeji; Patrick B. Njobeh
View articletitled, Total phenolic content, antioxidant, anti-inflammatory and anti-microbial potentials of Bambara groundnut (<em>Vigna subterranea</em> L.) seed extract
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Interference of germination on the nutritional composition and antioxidant capacity of black sesame (Sesamum indicum L.)

Ana Carolina Dias Basso; Pollyana Mara Ribeiro Machado; Jaísa Oliveira Chaves; Paola Machado Parreiras; Camila Carvalho Menezes
View articletitled, Interference of germination on the nutritional composition and antioxidant capacity of black sesame (<em>Sesamum indicum</em> L.)
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Lifestyle segmentation of Czech food consumers: how sustainability and listening to music correspond to consumer lifestyles

Renata Hrubá; Tomáš Sadílek
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Blockchain technology for a sustainable agri-food supply chain

Roberto Leonardo Rana; Caterina Tricase; Luigi De Cesare
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Is local the new organic? Empirical evidence from German regions

Julia Winterstein; André Habisch
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Food losses and waste quantification in supply chains: a systematic literature review

Nadine Kafa; Anicia Jaegler
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Psychological pricing in online food retail

Judith Hillen
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Spain's reputation in China: analysing its effects on attitudes towards Spanish olive oil

Juan A. García; Belén Ruiz
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Wine consumption preferences among generations X and Y: an analysis of variability

Mª Carolina Rodríguez-Donate; Margarita E. Romero-Rodríguez; Víctor Javier Cano-Fernández
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Effect of migratory locust (Locusta migratoria) powder incorporation on nutritional and sensorial properties of wheat flour bread

Sami A. Althwab; Raghad M. Alhomaid; Rehab F. M. Ali; Ayman Mohammed El-Anany; Hassan M. Mousa
View articletitled, Effect of migratory locust (<em>Locusta migratoria</em>) powder incorporation on nutritional and sensorial properties of wheat flour bread
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An efficient deep learning model for cultivar identification of a pistachio tree

Ahmad Heidary-Sharifabad; Mohsen Sardari Zarchi; Sima Emadi; Gholamreza Zarei
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How do consumers respond to price gaps in private brand agrifood products?

Melania Salazar-Ordóñez; Macario Rodríguez-Entrena; Manuel Arriaza
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Effect of drying techniques on yield, nutritional, minerals of wild banana pulp (Musa balbisiana Colla): physicochemical and morphological characterization thereof

Twinkle Borah; Nooreen Washmin; Nayan Jyoti Bora; Jadumoni Saikia; Padma Sangmu Bomzon; Tobiul Hussain Ahmed; Prasenjit Manna; Siddhartha Proteem Saikia; Dipanwita Banik
View articletitled, Effect of drying techniques on yield, nutritional, minerals of wild banana pulp (<em>Musa balbisiana</em> Colla): physicochemical and morphological characterization thereof
Supplementary data
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Can business model innovation help SMEs in the food and beverage industry to respond to crises? Findings from a Swiss brewery during COVID-19

Enzo Bivona; Margarita Cruz
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Changing the layout of farmers markets can affect cross-contamination

Karla M. Acosta; Zahra H. Mohammad; Heyao Yu; Kristen Kirkwood; Kristen Gibson; Jack A. Neal; Sujata A. Sirsat
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How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

Elisa Garrido-Castro; Eva María Murgado-Armenteros; Francisco José Torres-Ruiz
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Food safety at home: Serbian students

Ana Radulovic; Ingela Marklinder; Milica Mirkovic; Jelena Miocinovic; Svjetlana Jankovic Soja
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Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy

Agnese Rondoni; Elena Millan; Daniele Asioli
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Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda

Priya Shah; Amandeep Dhir; Rohit Joshi; Naliniprava Tripathy
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Exploring the role of transaction costs in the intensity of organic food consumption in Brazil

Andrei Cechin; Jean Pierre Passos Medaets; Armando Fornazier; Ana Carolina Pereira Zoghbi
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Effect of the incorporation of apricot pulp powder on physicochemical, functional, rheological and nutraceutical properties of wheat flour based cookies

Aaqib Nisar; Nusrat Jan; Amir Gull; Farooq Ahmad Masoodi; Tawheed Amin; Omar Bashir; Sajad Mohd Wani
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Physicochemical characteristics and mineral status of honey from different agro-climatic zones of Himachal Pradesh, India

Meena Thakur; Neha Gupta; Harish Kumar Sharma; Sunita Devi
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