Issues

Special Issue: Open Innovation in the food industry: what we know, what we don't know, what we need to know. Guest Editors: Marina Dabic, Carsten Nico Hjortsø, Giacomo Marzi, Božidar Vlačić

Guest editorial: Open innovation in the food industry: what we know, what we don’t know, what we need to know

Marina Dabic; Carsten Nico Hjortsø; Giacomo Marzi; Božidar Vlačić
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Setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation

Rocco Palumbo; Mohammad Fakhar Manesh; Massimiliano Matteo Pellegrini; Giulia Flamini
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Exploring the food value chain using open innovation: a bibliometric review of the literature

Avni Misra; Anne-Laure Mention
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Digital technologies, sustainable open innovation and shared value creation: evidence from an Italian agritech business

Riccardo Rialti; Anna Marrucci; Lamberto Zollo; Cristiano Ciappei
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A smart web of firms, farms and internet of things (IOT): enabling collaboration-based business models in the agri-food industry

Maral Mahdad; Mustafa Hasanov; Gohar Isakhanyan; Wilfred Dolfsma
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Open social innovation for surplus food recovery and aid during COVID-19 crisis: the case of Fondazione Banco Alimentare Onlus

Lara Penco; Andrea Ciacci; Clara Benevolo; Teresina Torre
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A dynamic framework for sustainable open innovation in the food industry

Andrea Venturelli; Andrea Caputo; Simone Pizzi; Giuseppe Valenza
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Farm diversification efforts, (open) innovation networks and performance: what is the connection?

Claudia Dias; Ricardo Gouveia Rodrigues; João J. Ferreira
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Sustainability reporting in food industry: an innovative tool for enhancing financial performance

Amina Buallay
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European novel food, patents and brokers of knowledge

Sveinung Grimsby; Magnus Gulbrandsen
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