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Journal Articles

New food processing technologies as a paradigm of safety and quality

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Dolores Rodrigo, Fernando Sampedro, A. Silva, Alfredo Palop, Antonio Martínez
Journal: British Food Journal
British Food Journal (2010) 112 (5): 467–475.
https://doi.org/10.1108/00070701011043727
Published: 18 May 2010
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