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A comparative study on urban and rural households preferences of fresh mutton meat consumption (a case study in eastern region of Turkey-Heckman Model)

Ahmet Sahin, İbrahim Yıldırım, Ahmet Deniz

British Food Journal (2014) 116 (12): 1897–1908.

https://doi.org/10.1108/BFJ-06-2013-0161

Published: 25 November 2014

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