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Alan Adams
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Journal Articles
Customers’ perception of and actual nutritional status of their lunch‐time sandwiches
Available to Purchase
Journal:
British Food Journal
British Food Journal (1997) 99 (10): 371–375.
Published: 01 November 1997
Journal Articles
Nutritional analysis of mid‐day meals provided for 5‐11 year‐old schoolchildren
Available to Purchase
Journal:
British Food Journal
British Food Journal (1997) 99 (1): 12–19.
Published: 01 February 1997
Journal Articles
Food safety: the final solution for the hotel and catering industry?
Available to Purchase
Journal:
British Food Journal
British Food Journal (1995) 97 (4): 19–23.
Published: 01 May 1995
