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Journal Articles

How did the COVID-19 pandemic impact consumers’ food safety knowledge, attitudes and practices? A multi-country study on the omicron variant

Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Sinisa Berjan, Tareq Osaili, Drago Cvijanovic, Aleksandra Despotovic, Dragana Šunjka

British Food Journal (2024) 126 (5): 2149–2171.

https://doi.org/10.1108/BFJ-02-2023-0090

Published: 14 March 2024

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Journal Articles

Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances

Zeljko Vasko, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Aleksandra Despotovic, Dajana Vukojević, Adriana Radosavac

British Food Journal (2023) 125 (4): 1516–1535.

https://doi.org/10.1108/BFJ-01-2022-0019

Published: 18 August 2022

View article titled, Household food wastage in Montenegro: exploring consumer food behaviour and attitude under COVID-19 pandemic circumstances

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