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Age matters: a narrative review of school-based interventions to promote the value of plant-based food in high-income Western countries

Wanying Yan, Timo Sipiläinen, Alessandro Banterle

British Food Journal 1–18.

https://doi.org/10.1108/BFJ-02-2025-0198

Published: 15 January 2026

View article titled, Age matters: a narrative review of school-based interventions to promote the value of plant-based food in high-income Western countries

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Journal Articles

Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z

Linda Ferrari, Chad M. Baum, Alessandro Banterle, Hans De Steur

British Food Journal (2021) 123 (3): 1268–1286.

https://doi.org/10.1108/BFJ-09-2020-0820

Published: 20 November 2020

View article titled, Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z

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Journal Articles

Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy

Alessia Cavaliere, Elisa De Marchi, Franco Donzelli, Alessandro Banterle

British Food Journal (2019) 121 (6): 1327–1341.

https://doi.org/10.1108/BFJ-06-2018-0373

Published: 13 March 2019

View article titled, Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy

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Journal Articles

The Italian food industry in the era of the TTIP negotiate

Alessandro Banterle, Alessia Cavaliere, Elisa De Marchi

British Food Journal (2016) 118 (8): 1930–1945.

https://doi.org/10.1108/BFJ-05-2016-0191

Published: 01 August 2016

View article titled, The Italian food industry in the era of the TTIP negotiate

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Journal Articles

Voluntary traceability standards and the role of economic incentives

Stefanella Stranieri, Alessia Cavaliere, Alessandro Banterle

British Food Journal (2016) 118 (5)

https://doi.org/10.1108/BFJ-04-2015-0151

Published: 03 May 2016

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Journal Articles

Labelling and sustainability in food supply networks: A comparison between the German and Italian markets

Alessandro Banterle, Eleonora Cereda, Melanie Fritz

British Food Journal (2013) 115 (5): 769–783.

https://doi.org/10.1108/00070701311331544

Published: 10 May 2013

View article titled, Labelling and sustainability in food supply networks: A comparison between the German and Italian markets

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Journal Articles

Market orientation and marketing management of traditional food producers in the EU

Xavier Gellynck, Alessandro Banterle, Bianka Kühne, Laura Carraresi, Stefanella Stranieri

British Food Journal (2012) 114 (4): 481–499.

https://doi.org/10.1108/00070701211219513

Published: 13 April 2012

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Age matters: a narrative review of school-based interventions to promote the value of plant-based food in high-income Western countries

Attitude and labelling preferences towards gene-edited food: a consumer study amongst millennials and Generation Z

Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy

The Italian food industry in the era of the TTIP negotiate

Voluntary traceability standards and the role of economic incentives

Labelling and sustainability in food supply networks: A comparison between the German and Italian markets

Market orientation and marketing management of traditional food producers in the EU

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