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Journal Articles

Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions

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Susana Ribes, Ana Fuentes, Jose Manuel Barat
Journal: British Food Journal
British Food Journal (2021) 123 (4): 1626–1642.
https://doi.org/10.1108/BFJ-09-2020-0777
Published: 22 December 2020
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Journal Articles

Presence of palm oil in foodstuffs: consumers’ perception

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Grobert A. Guadalupe, María Jesús Lerma-García, Ana Fuentes, José Manuel Barat, María del Carmen Bas, Isabel Fernández-Segovia
Journal: British Food Journal
British Food Journal (2019) 121 (9): 2148–2162.
https://doi.org/10.1108/BFJ-09-2018-0608
Published: 24 July 2019
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